- High in protein
- High in dietary fibre
- No added sugar
- Seafood free
- Shellfish free
- Peanut free
- Egg free
This Turkish-style lamb pizza is a tasty twist for your next pizza night. Loaded with seasoned lamb mince and topped with beetroot hommus, it’s a flavour sensation.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 400g Coles Turkish Pide, split, toasted
- 500g Coles Australian Lamb Mince
- 2 tbs Moroccan seasoning
- 60g baby spinach leaves, shredded
- 2 tbs slivered almonds, toasted
- 100g fetta, crumbled
- 200g tub beetroot hommus
- 200g natural yoghurt
- 1/2 cup pomegranate seeds
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place the pide on a large baking tray. Heat a large frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the Moroccan seasoning and cook, stirring, for 1 min or until aromatic. Add the spinach and cook, stirring, for 1 min or until the spinach just wilts. Add the almond and toss to combine.Step 2
Spoon mince mixture evenly over the cut side of the pide. Sprinkle with fetta. Bake for 10 mins or until crisp and heated through.Step 3
Transfer the pide to a serving platter. Top with hommus and yoghurt. Sprinkle with pomegranate seeds to serve.
Serve with... mint leaves and lemon zest.
Turkish-style lamb pizza
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 400g Coles Turkish Pide, split, toasted
- 500g Coles Australian Lamb Mince
- 2 tbs Moroccan seasoning
- 60g baby spinach leaves, shredded
- 2 tbs slivered almonds, toasted
- 100g fetta, crumbled
- 200g tub beetroot hommus
- 200g natural yoghurt
- 1/2 cup pomegranate seeds
Description
This Turkish-style lamb pizza is a tasty twist for your next pizza night. Loaded with seasoned lamb mince and topped with beetroot hommus, it’s a flavour sensation.
Method
Step 1
Preheat oven to 200°C. Place the pide on a large baking tray. Heat a large frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the Moroccan seasoning and cook, stirring, for 1 min or until aromatic. Add the spinach and cook, stirring, for 1 min or until the spinach just wilts. Add the almond and toss to combine.Step 2
Spoon mince mixture evenly over the cut side of the pide. Sprinkle with fetta. Bake for 10 mins or until crisp and heated through.Step 3
Transfer the pide to a serving platter. Top with hommus and yoghurt. Sprinkle with pomegranate seeds to serve.
Serve with... mint leaves and lemon zest.